The Nutrition, Food Science, and Packaging Department has a variety of labs, facilities,
equipment, and other resources to help you further your research and achieve your
educational goals.
Our lab is one of the nation's best and serves as an open, collaborative environment
that students can utilize during their studies. It is equipped for the design, fabrication,
and testing of packages.
Students have a plethora of research materials and resources at their disposal. From
Body Composition Tools to Point-of-Service Instruments, we can help students access
the materials they need for their studies.
Working Alone Standard Operating Procedure and Application Form for graduate students
in the Department of Nutrition, Food Science, and Packaging who needs access to laboratory
spaces to conduct project or thesis related research alone during or after normal
university business hours (8 a.m. to 5 p.m.).
