John Gieng, PhD

Gieng profile picture

Associate Professor of Nutritional Sciences
General Education Program Coordinator
Department of Nutrition, Food Science & Packaging

Contacting Me

Education

Licenses and Certificates

  • National Certified Phlebotomy Technician (CPT-1)
    Since 2023

  • CPR-Basic Life Support
    American Heart Association, since 2023

  • X-Ray Bone Densitometry (DXA) Technician
    Since 2018

Bio

Dr. John Gieng is an Associate Professor specializing in nutritional sciences with a focus on evaluating and improving health and performance through sustainable diets and behaviors. At San José State University, he combines his expertise in human metabolism, mammalian physiology, and applied nutrition education in both his teaching and research.

Research Focus:

  1. Sustainable Foods and Health: Evaluating the nutritional quality of sustainable foods and their impact on health.
  2. Diet and Biotechnology: Examining the impact of diet on health-related behaviors and programs using biotechnology.
  3. Nutrition and Performance: Investigating the relationships among nutrition, metabolism, body composition, health, and performance.

To learn more about my work, please visit my Research and Publications pages.

Faculty Insights interview in fall 2021:

Discover more about my approach to nutrition and research in my Faculty Insights interview from Fall 2021.

Click the image above to watch the interview.

Links

Twitter: @jgieng
LinkedIn: @johngieng
Instagram: @john.gieng